How to Become A Professional Cake Maker

It’s one thing to know how to cook the perfect Victoria sponge cake and it’s entirely another to branch out and make professional cakes under your own banner. You could bake a couple of birthday cakes and decorate them beautifully for friends but that’s a long way from the type of cake making that pulls in the big money. Professional cake making and decorating is a lucrative field, which allows for much flexibility and creativity and there are plenty of people saturating the market. Cake making is a type of art as well as a practical skill that leaves much room for growth and development. You can attend schools to help you learn to bake and you can take classes in finessing your technique.

 

Becoming a professional Cake Maker in Leeds usually involves completing a certification program in baking and pastry. There are some of course that are self-taught and learn from the elbows of their mothers and grandmothers. They learn from a young age the right ratios of ingredients and how each component works together. Although only a minimum of a GCSEs is necessary for most entry level bakery positions, through which one can gain hands-on baking and decorating experience, degrees and certifications from culinary schools are required for more competitive baking and decorating positions. When you start out in the cake making industry, look for internships or entry level employment at a supermarket or independent bakery to gain experience in the baking and pastry industry. This will help you gain a realistic perspective, as well as basic skills in cake making and decorating. It is important to cement your interest in the baking and pastry field before investing in a culinary degree as you will potentially save yourself from a very expensive mistake.

Research culinary schools and baking and pastry certification programs that are commensurate with your education and skill level. Prior bakery experience will make you more competitive to gain admission into baking and pastry culinary programs. A qualified baker, for example, requires at least one year of retail baking experience, while a Certified Master Baker (CMB) requires a Certified Baker (CB) certification plus four years of professional retail experience. This experience is something you will be able to carry with you throughout your career. Complete the appropriate culinary degree or certification program for your interests and career ambitions. Certification courses cover topics such as baking principles, nutrition concepts, mixing and preparation, classic and contemporary cake designs, bakery sanitation and merchandising. Gain new or graduated employment opportunities commensurate with your new culinary baking credentials. Obtain the appropriate state and local licenses to practice cake and pastry making, whether you are operating within a company or going into business for yourself. f you want to establish a cake making enterprise or gain higher end employment in the cake industry, offer to make and design cakes for a personal network of friends and relatives at a discount. This will help build your profile and portfolio.

Looking at cakes at other people’s events, such as weddings, birthdays, anniversaries and corporate parties can help you gain perspective and insight on how to develop your own cake making skills. Network with other professional cake makers at these events, if possible. Do not expect a high salary in the early stages of a cake making career. The average salary is an estimated £15,000 per year; but can increase to more than £30,000 per year with further education, certificates and experience.